Awesome Kitchen Science Experiments for Kids: 50 STEAM Projects You Can Eat! (Awesome STEAM Activities for Kids)

Inspire kids to get excited about science with edible experiments for ages 5-10.

Discover hands-on experiments that encourage kids to get involved in science. With results they can eat, they’ll find learning irresistible! Awesome Kitchen Science Experiments for Kids is full of food-related experiments that kids can literally sink their teeth into. Each chapter puts a new STEAM subject on the table, giving young learners a taste of science, technology, engineering, art, and math in delicious ways to use their brains.

An age-appropriate introduction to the scientific method empowers kids to form hypotheses and test their theories. The experiments are rated for difficulty and potential mess, so adults know how much supervision is required. Easy-to-follow instructions ensure educational―and edible!―results.

SOLAR-POWERED S’MORES: Learn about energy from the sun and build a solar oven out of a cardboard box. Then it’s time to cook and enjoy s’mores in the sunshine!WHAT STOPS ONION TEARS?: Discover why people cry when they cut onions, and design an experiment to test preventative methods. What happens when the onions are cooked?EDIBLE DYES: In this artistic project, create a homemade dye by simmering beets, and find out the secret to getting the brightest colors from plant-based dyes.

Feed kids’ science curiosity with Awesome Kitchen Science Experiments for Kids. Help them become scientists and chefs at the same time!

From the Publisher

Publisher ‏ : ‎ Callisto Kids
Publication date ‏ : ‎ February 4, 2020
Language ‏ : ‎ English
Print length ‏ : ‎ 208 pages
ISBN-10 ‏ : ‎ 1641526211
ISBN-13 ‏ : ‎ 978-1641526210
Item Weight ‏ : ‎ 1.2 pounds
Reading age ‏ : ‎ 5 – 9 years, from customers
Dimensions ‏ : ‎ 8.5 x 0.52 x 9 inches
Part of series ‏ : ‎ Awesome STEAM Activities for Kids
Grade level ‏ : ‎ Kindergarten – 5
Best Sellers Rank: #11,273 in Books (See Top 100 in Books) #2 in Scientific Experiments & Projects #15 in Children’s Cookbooks #242 in Children’s Science & Nature Books
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